The Robertson Small Hotel
The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment.
There is seating both inside the Manor House and on the patio beside the hotel gardens.
A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Rose Ashby of the esteemed Spring Restaurant at Somerset House in London wrote the new menu for The Small Restaurant with resident Head Chef Tiaan van Greunen.
The pair scoured the valley to source the finest producers of local ingredients and designed the menu to offer simple, sophisticated and strictly seasonal Italian-inspired dishes.